Tips: Preparing An Emergency Stockpile

Emergencies -- such as tornadoes, floods, storms, earthquakes or even disease outbreaks -- can happen unexpectedly. You may be without electricity, refrigeration, clean tap water or phone service for days or weeks. In some cases, such as during a disease outbreak, you may be asked to stay home to keep safe. That’s why having an emergency preparedness stockpile is important.

What should I put in my emergency preparedness stockpile?

All Americans should have at least a three-day supply of food and water stored in their homes, with at least one gallon of water per person per day. If you have the space, experts recommend a week’s supply of food and water.

Choose foods that don’t require refrigeration and are not high in salt. Your stockpile should also contain flashlights, a manual can opener, a radio, batteries and copies of important documents. Depending on your family’s needs, you may also need medical supplies, pet food, contact lens solution or diapers.

If it’s too expensive for you to buy everything for your stockpile at once, pick up one or two items every time you go to the grocery store. Stock up on canned vegetables or batteries when there is a sale. Bulk “club” stores can also help you save money on your supplies, especially if you split a case with a friend, co-worker or neighbor, who can serve as your “preparedness buddy.”

Once you’ve assembled your stockpile, put it where you won’t be tempted to “borrow” from it the next time you run out of batteries or need beans for a recipe. Remember: Your stockpile is for emergencies!

How do I store my emergency preparedness stockpile?

It’s best to store your stockpile somewhere that is easy to access during an emergency.

A cool, dark place is ideal. Be sure not to store your food close to any solvents or cleaners that can leak or transfer fumes, or in an area of the house that is at risk for flooding.

Keep your supplies together in a box or plastic bin that can be kept tightly closed to protect contents from humidity or pests. It’s also handy to keep all your supplies together in case you have to evacuate quickly, such as during a hurricane. In a pinch, a laundry basket can make an easy storage container.

If you live in an apartment or small home and are short on space, be creative. Compact wrapping paper bins can be used to store canned food. Risers can make more space under the bed. Many people also have unused space behind or under the sofa. Have a dishwasher but don’t use it? Make the most of the empty space by storing your supplies there! as your “preparedness buddy.”

Once you’ve assembled your stockpile, put it where you won’t be tempted to “borrow” from it the next time you run out of batteries or need beans for a recipe. Remember: Your stockpile is for emergencies!

How often do I need to refresh or rotate my stockpile?

It’s best to check your emergency preparedness stockpile once or twice a year.

When it’s time to change your clocks for daylight saving time, take a look at your emergency preparedness stockpile. Discard anything that has expired or is leaking or damaged. If you’ve borrowed items from your stockpile, make sure to replenish them. Place the newer items in the back of your stockpile and rotate the older items to the front. You can even use stickers to mark the dates when you added supplies to your stockpile.

Don’t forget to check the batteries in your smoke detectors as well when you change your clocks!

The easiest way to tell if your foods are still usable is expiration dates.

Bottled water can go bad eventually, so look for the stamped date on your water containers. Experts recommend rotating your bottled water supply every six months.

Sometimes canned foods don’t have expiration dates or have dates that aren’t legible. So how to tell if the food is still good? According to the U.S. Department of Agriculture, high-acid canned foods such as tomatoes, grapefruit and pineapple can be stored for a year to 18 months. Low-acid canned foods such as meat, poultry, fish and most vegetables will keep two to five years if stored properly.

Beyond expiration dates, you should physically examine the contents of your stockpile to make sure they are still fresh. Check that none of your boxes or food containers have signs of pests or have been crushed or have opened. On cans, look for rust, bulging, punctures, dents or leaks. Never eat any food if its packaging or contents has come into contact with flood water or has been in a fire. Look for leaks or corrosion on batteries and dispose of them carefully, recycling them if possible.

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